They come in all shapes and variations, and even their names vary greatly depending on the country or region. Nems, or spring rolls as they are often simply called in the region, are a staple starter in Asian restaurants. Originating from all across Asia and Southeast Asia, they have long secured a firm place in Western cuisine, with variations growing significantly over the decades.
While nems or spring rolls have become one of the trademarks of Asian cuisine in Europe and the United States, they are most commonly found in Asian restaurants, where they originate. Ready-made frozen versions are also available and can be prepared in a fryer or air fryer, although they are generally considered best when handmade and freshly prepared.
As varied as their names are, so too are the methods used to make them. The type of dough, the filling, and the way they are prepared and rolled differ from region to region and country to country. What remains consistent is that they are rolls filled with vegetables and, optionally, meat such as beef or pork, wrapped in dough and usually deep-fried. Served with a suitable dipping sauce, spring rolls are often seen as the perfect start to an Asian meal, if not the highlight itself.
Readers are now being invited to share their recommendations. Those who know of a standout location for nems or spring rolls in the Grand Duchy are encouraged to submit their suggestions and help propel their favourite venue to the top of the current RTL Readers’ Choice ranking.
The public is invited to indicate where they most enjoy eating or sourcing nems or spring rolls by taking part in the vote. The venue receiving the highest number of votes from readers and listeners will be awarded the RTL Readers’ Choice title for Best Nems in Luxembourg.
All restaurants or venues that place in the top 10 will receive a sticker indicating their status among the top 10 restaurants or bistros in Luxembourg.
