Anyone curious to gain an insight into life and work on a farm does not necessarily have to travel to the countryside: next weekend, the farm will be coming to the city.
For three days, the Glacis in Luxembourg City will be transformed into a slice of rural life. With the fifth edition of ‘Farm in the City’, the Luxembourg Rural Youth and Young Farmers association aims to once again give the public the opportunity to experience, understand, and taste Luxembourg’s agriculture.
According to Agriculture Minister Martine Hansen, the initiative seeks to offer people a more realistic picture of modern farming and to strengthen the link between producers and consumers. She explained that, in recent decades, the public perception of agriculture has changed significantly, with many consumers today having little direct insight into how food is actually produced.
Events such as ‘Farm in the City’ are intended to bridge this gap and inform the public about the daily work of farmers, according to Hansen.
She emphasised that initiatives like this are extremely important for showcasing modern agriculture in urban areas, where people no longer necessarily have direct contact with farmers. Farming has evolved considerably, she noted, and events like this allow people to speak directly with producers, engage in informed discussions, and learn how food is produced today.
Beyond providing information about food production, the event also aims to make the realities of the farming profession more understandable, foster dialogue with the public, and offer visitors a glimpse into farmers’ daily lives. Numerous tractors and agricultural machines will be on display, and visitors will also be able to meet some of the key animals of Luxembourgish agriculture, including dairy cows, pigs, goats, and sheep.
Visitors will have the chance to learn how to milk a cow, discover how butter is made, and take part in a variety of activities for children. According to Charel Ferring, president of the Luxembourg Rural Youth and Young Farmers, the event offers something for all ages.
Ferring explained that many school classes are expected to visit on Friday, but that the site will also be open to the general public. He added that several regional stands will be present, where farmers and producers will sell their own products, giving visitors the opportunity to discover and taste local specialities.
Ferring noted that the programme will also feature music and entertainment for both adults and children. Younger visitors can enjoy activities such as a bouncy castle and craft workshops related to agriculture, he said.
Throughout the entire weekend, a wide range of regional products will be available at the Glacis, allowing visitors to meet producers directly and learn more about Luxembourg’s agricultural sector.
